I just made some roasted vegetables, using carrots, squash (the kind that looks like an overgrown cucumber), onion, a white turnip and the little potatoes. The choices were mostly driven by what needed to be used up. Since my roommate and I are part of a vegetable co-op we’ve been getting a giant box of vegetables each week and struggle to use enough. (And it’s a struggle even though my roommate is a vegan.)
Anyways, the vegetables were seasoned with thyme and italian seasoning (we were out of basil). It turned out just fine, but I kept wondering what better seasonings I might use. In particular I really liked the potatoes and the squash, but the squash was a bit sweet for that type of seasoning and I think something else might have suited the potatoes better. So are there any suggestions from the audience?