Posted by: CJ | January 30, 2009

Roasted Vegetables

I just made some roasted vegetables, using carrots, squash (the kind that looks like an overgrown cucumber), onion, a white turnip and the little potatoes. The choices were mostly driven by what needed to be used up. Since my roommate and I are part of a vegetable co-op we’ve been getting a giant box of vegetables each week and struggle to use enough. (And it’s a struggle even though my roommate is a vegan.)

Anyways, the vegetables were seasoned with thyme and italian seasoning (we were out of basil). It turned out just fine, but I kept wondering what better seasonings I might use. In particular I really liked the potatoes and the squash, but the squash was a bit sweet for that type of seasoning and I think something else might have suited the potatoes better. So are there any suggestions from the audience?

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Responses

  1. Everything goes better with coke.

  2. As much as I’d like to disagree, I suspect Grandpa has a recipe for cooking chicken with coke somehow.


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